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新聞: 『THE JAPAN NEWS』(yomiuri)掲載

外国向け新聞の『THE JAPAN NEWS』にて、茶屋花冠の宇治金時が御紹介されました。

(一部抜粋)「CHIBA — The owner of a Japanese restaurant and a tearoom in Katori, Chiba Prefecture, has recreated Uji kintoki shaved ice, which was loved by aristocrats during the Edo period (1603-1867). The syrup-free dessert has gained popularity at the restaurant for its classic sweetness. Sakafumi Matsumoto, 34, is the restaurant’s owner and a researcher at Tokyo University of Agriculture. He started research on the history of shaved ice four years ago. He says the dessert’s history dates back to the Heian period (from the late eighth century to the late 12th century), when ice was precious even for noble families. In those days, people created ice at night by pouring melted snow water into “ice rooms” they dug on the ground.(略)」

http://the-japan-news.com/news/article/0003000085

 

 

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